Sample Menu NO 1
Orange and brandy chicken liver pate served with mixed leaves and homemade toasted bread.
Scallops with beurre blanc on rocket
Burrata Di buffalo with beetroot carpaccio and salad leaves, topped with pistachios and chives with a homemade pistachio vinaigrette.
Fresh lobster and shrimps paella cooked in saffron with tomatoes and green beans
Veal schnitzel with mushroom and parsley sauce and new potatoes, salad and lemon
Mushroom stroganoff tagliatelle
Fish of the day with new potatoes and green beans.
Winter fruit salad with Chantilly cream.