Sample Menu n0. 2

Champagne and nibbles

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 Antipasti Misti Di carni and mixed leaves, Italian cured meat platter.

 Burrata with beetroot carpaccio and salad leaves, topped with homemade pistachios and chives

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 Celeriac and apple soup topped with walnuts and sage leaves

 Risotto al Nero Di seppia, cuttlefish ink risotto

 Spaghetti bolognese, long cooked beef ragu with vegetables

 ...

 Lime  sorbet

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 Seared lamb cutlets with mint, chilli and golden potatoes

 Scallops with beurre blanc on samphire with potatoes and dauphinois

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 Selection of cheese, biscuits, celery and grapes

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 Chocolate brownie with vanilla ice cream

 Honey kiss cake

Fruit salad

Gino ice cream

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 Coffee and tea with truffles.